*Typing*
You have no idea what you're missing.
Specialization spawns specialization.
Prior to farming and animal domestication, people did not specialize. They couldn't. To survive, they had to hunt, gather and forage for themselves and their family. This required both generalized knowledge and an extraordinary amount of time and energy.
It wasn't until humans began farming and domesticating animals that a single person was able to produce food for hundreds of other people. This allowed those who weren't doing the farming to focus their attention elsewhere. With time, this led to specialization in subjects like medicine, war, art, construction and so on.
The farmer allows the doctor to doctor. The doctor allows the accountant to account. The accountant allows the builder to build. If you want to create tremendous value within an organization, specialize. Specialization spawns specialization.

To like or be liked.
It's better to like yourself than to be liked by others.
No. They aren't necessarily mutually exclusive. However, the need to be liked by others can often lead to us making short-term decisions that are rarely in our long-term best interest. We might say things we don't mean. We might bite our tongues when we'd normally speak up. We might behave in ways that don't align with who we are. We might compromise in areas we normally wouldn't compromise in.
With time, these short-term decisions may lead to others liking who we are. But, rarely do they leave us liking who we are. External validation is a form of immediate gratification, which is to say it is a form of pleasure. Pleasure, unchecked, compounds into self-loathing. The reckless pursuit of pleasure is a trait that makes for bad partners and weak leaders.
If you want to like yourself, you must resist the pleasure of being liked by others.

You can't white knuckle a butterfly.
When opportunities feel scarce, we place an unhealthy expectation on each one that comes our way. This not only takes us out of the present moment. It actually pushes the opportunities away. The Buddhists call this grasping or clinging. They believe it's the root of all suffering. I prefer to call it white knuckling. Think of it like attempting to catch a butterfly. If you chase a butterfly, you will not catch it. You will frighten it away. However, if you sit still and be patient, the butterfly might just land on you. It's easy to be patient in a butterfly garden where there are dozens and dozens fluttering around you. It's harder when you look around and see just one. When there is just one, behave as if there are many. You can't white knuckle a butterfly.

Shared taste.
No matter how unique your taste is, you're not alone. Your taste might be eccentric, sure, but it's not exclusive. There are communities who like stapling bread to trees, writing horror renditions of Garfield comic strips and carrying around sand in their pockets. Shared taste should be hugely liberating to a creative individual. Knowing others will like the things you like gives your the freedom to create the things you like. Your work might not garner an audience of millions. But, your work will find enough people to support its creation. So, instead of creating for the masses, focus your attention on creating for yourself.

Munen muso.
Great martial artists achieve what is called 'munen muso'. It's the ability to act without thinking. Professional athletes might call it the 'zone'. Big wave surfers might call it 'flow'. Businessmen might call it 'momentum'. It's not so much the name that matters but the feeling. It's a state of mind where thinking is replaced with knowing; and deciding, doing. To achieve 'munen muso', we must meticulously master our craft until it is knitted into the fabrics of our beings. Our crafts must become as much a part of us as our hearts and souls.
